FALL CONFERENCE FOOD MENU

Morning Beverage Bar

Served from 8:30 am to 10:00 am
Coffee
Assorted Herbal Teas

Assorted Soft Drinks
Water Station

Lunch

Served Noon to 1:30 pm

All Box Lunches Served with Individual Bag of Potato Chips, Fresh Whole Fruit, Freshly Baked Cookie, Mustard & Mayonnaise Packets, with Bottled Water

Italian Po’Boy

Fresh Baked Italian Bread Loaf Filled with Sliced Salami, Mortadella, Smoked Turkey,
Provolone Cheese, and Olive Relish

Turkey BLT

Applewood Smoked Turkey, Crisp Bacon, Fresh Avocado, with Lettuce and Tomato served on a Flaky Croissant

Vegetable Wrap

Grilled Mixed Vegetables including Zucchini, Yellow Squash, Potatoes, Julienned Carrots, Julienned Broccoli, Roasted Peppers, and Cheese Wrapped in a Fresh Flour Tortilla

Please note: Dietary selections are made on the Registration Form